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Plum Tart

Plum Tart Recipe

  • 1½ cups all purpose flour, sifted
  • ½ cup cake flour (not self-rising)
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 8 tablespoons (l stick) unsalted butter, chilled and cut into bits
  • 1 tablespoon vegetable shortening, chilled
  • ½ cup ice water
  • About 24 dark Italian plums (or 10 red plums), pitted and sliced
  • 2 tablespoons sugar
  • Whipped cream or vanilla ice cream, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 273kcal (14%)
Total Fat 11g (17%)
Saturated Fat 6g (31%)
Cholesterol 24mg (8%)
Total Carbohydrate 42g
Dietary Fiber 3g
Sugars 20g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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