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Plum Tart

Plum Tart Recipe

  • 1 recipe Pie Dough, made with butter
  • 12 to 16 ripe red plums
  • Grated zest of 1 lemon
  • 3 tablespoons sugar
  • 1/3 cup apricot jam
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 69kcal (3%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 15g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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