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Plum Pudding II

Plum Pudding II Recipe

  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 1 cup milk
  • 12 dates, pitted and chopped
  • 1/2 cup raisins
  • 1/4 cup dried currants
  • 1/4 cup candied mixed fruit peel, chopped
  • 1 orange, zested
  • 1 teaspoon baking soda
  • 1 cup self-rising flour
  • 2 teaspoons ground cinnamon
  • 1 pinch salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 308
Total Fat 8.8g
Saturated Fat 5.4g
Cholesterol 24mg
Sodium 614mg
Total Carbohydrate 55.4g
Dietary Fiber 2.9g
Sugars 20.3g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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