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Plum Pudding

Plum Pudding Recipe

  • 12 plums, pitted and halved
  • 1 cup white sugar
  • 1/2 cup water
  • 2 tablespoons tapioca
  • 1/2 teaspoon ground cinnamon
  • 2 1/4 cups all-purpose baking mix
  • 3 tablespoons white sugar
  • 2/3 cup milk
  • 3 tablespoons margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 468
Total Fat 13g
Saturated Fat 3.1g
Cholesterol 2mg
Sodium 640mg
Total Carbohydrate 86.1g
Dietary Fiber 2.8g
Sugars 54.8g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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