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Plum Ketchup

Plum Ketchup Recipe

  • 1 quart (about 2 pounds) small, dark Italian plums, pitted and quartered
  • ¼ cup raspberry or other fruit vinegar
  • 1-inch piece cinnamon stick
  • 2 strips lemon zest, minced
  • ¼ teaspoon black peppercorns, crushed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 36kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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