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- 4 1/2 cups pitted, chopped plums
- 1/2 cup water
- 7 1/2 cups white sugar
- 1/2 teaspoon butter (optional)
- 1 (1.75 ounce) package powdered fruit pectin
- 8 half-pint canning jars with lids and rings
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|Serving Size 1/128 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Cholesterol < 1mg|
|Sodium < 1mg|
|Total Carbohydrate 12.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|