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Plum Galette

Plum Galette Recipe

  • ½ cup organic whole wheat pastry flour
  • ¾ cup organic all purpose flour
  • ½ cup organic cane sugar, plus more for sprinkling
  • ¾ teaspoon salt
  • 1¾ sticks organic unsalted butter, chilled and cut into small pieces
  • 1 teaspoon organic vanilla extract
  • 2 teaspoons fresh organic lemon juice
  • 1 pound ripe farm-fresh organic Italian plums (15 to 17 plums), cut into quarters, pits removed
  • 2 tablespoons organic unsalted butter, softened
  • 1 tablespoon firmly packed organic dark brown sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 353kcal (18%)
Total Fat 23g (36%)
Saturated Fat 15g (73%)
Cholesterol 61mg (20%)
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 20g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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