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- 1 recipe pate brisee pie crust
- 6-8 tart plums, pitted and sliced (about 1 1/4 pounds net)
- 1/4 cup raisins (preferably golden)
- 1/4 cup chopped pecans
- Zest from one lemon
- 2 Tbsp flour
- 1/2 cup sugar
Directions:View on Simply Recipes
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