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Plum Galette


Plum Galette Recipe

Ingredients:
  • 1 recipe pate brisee pie crust
  • 6-8 tart plums, pitted and sliced (about 1 1/4 pounds net)
  • 1/4 cup raisins (preferably golden)
  • 1/4 cup chopped pecans
  • Zest from one lemon
  • 2 Tbsp flour
  • 1/2 cup sugar
Directions:
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