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- 25 Italian prune plums
- 3 tablespoons sugar
- 2 large potatoes, peeled and quartered
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 egg yolks
- 2 tablespoons shortening or butter, softened
- 1/2 cup butter
- 1 1/2 cups dark brown sugar
- 1/4 cup fine dry bread crumbs
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 7.1g|
|Total Carbohydrate 94.3g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|