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Plum Dumplings

Plum Dumplings Recipe

  • 25 Italian prune plums
  • 3 tablespoons sugar
  • 2 large potatoes, peeled and quartered
  • Dough:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 egg yolks
  • 2 tablespoons shortening or butter, softened
  • Sauce:
  • 1/2 cup butter
  • 1 1/2 cups dark brown sugar
  • 1/4 cup fine dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 519
Total Fat 14.1g
Saturated Fat 7.1g
Cholesterol 86mg
Sodium 236mg
Total Carbohydrate 94.3g
Dietary Fiber 4.9g
Sugars 53.4g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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