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Plum Dumplings

Plum Dumplings Recipe

  • 3 tablespoons butter
  • 1 cup dry bread crumbs
  • 4 large russet potatoes, peeled
  • 1 tablespoon butter
  • 2 cups all-purpose flour
  • 1 egg
  • 1 pinch salt
  • 16 Italian prune plums, pitted and left whole
  • 16 teaspoons white sugar, divided
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 231
Total Fat 4g
Saturated Fat 2.1g
Cholesterol 21mg
Sodium 104mg
Total Carbohydrate 44.6g
Dietary Fiber 3.7g
Sugars 11.9g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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