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- 3 tablespoons butter
- 1 cup dry bread crumbs
- 4 large russet potatoes, peeled
- 1 tablespoon butter
- 2 cups all-purpose flour
- 1 egg
- 1 pinch salt
- 16 Italian prune plums, pitted and left whole
- 16 teaspoons white sugar, divided
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 2.1g|
|Total Carbohydrate 44.6g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|