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Plum Custard Kuchen

Plum Custard Kuchen Recipe

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 tablespoons heavy cream
  • 1 egg
  • 2 1/2 cups pitted and sliced plums
  • 1/2 cup heavy cream
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 285
Total Fat 17.7g
Saturated Fat 10.7g
Cholesterol 97mg
Sodium 135mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 17.2g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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