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Plum Crisp

Plum Crisp Recipe

  • 12 plums, pitted and chopped
  • 1 cup white sugar, divided
  • 1 cup sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 beaten egg
  • 1/2 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 414
Total Fat 16.7g
Saturated Fat 10g
Cholesterol 76mg
Sodium 631mg
Total Carbohydrate 64.7g
Dietary Fiber 2.4g
Sugars 46.5g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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