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Plum Cornmeal Cake


Plum Cornmeal Cake Recipe

Ingredients:
  • 1 1/2 cups all-purpose Gold Medal flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup plus 1 tablespoon coarse cornmeal
  • 12 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • 4-6 ripe plums, cut into pieces, pit removed
  • Turbinado sugar, for sprinkling on top of cake
Directions:
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