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- 3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar
- 10 fresh plums (we use Santa Rosa), sliced and seeded - about 4 cups
- 2 Tbsp corn starch
- 1/4 teaspoon ground cinnamon
- 1 cup (110 g) all purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (50 g) butter
- 1/4 cup (60 mL) milk
- 1 egg, lightly beaten
Directions:View on Simply Recipes
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