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- 6 tablespoons white sugar, divided
- 14 Italian prune plums, halved and pitted
- 3 eggs
- 1 1/3 cups milk
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons grated lemon zest
- 2 teaspoons vanilla
- 1 pinch salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons confectioners' sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 1.1g|
|Total Carbohydrate 34.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|