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- 2 cups sugar
- 1 1/2 cups white vinegar
- 1 cup water
- 1 teaspoon salt
- 2 sticks cinnamon broken into 1-inch pieces
- 1 2-inch piece fresh ginger peeled and thickly sliced
- 1 teaspoon whole allspice
- About 6 1/2 lbs plums pitted and quartered
- 2 large apples such as Granny Smith, peeled, cored, and diced
- 1/2 large yellow onion peeled and finely diced
Directions:View on PBS Food
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