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Plum Chutney

Plum Chutney Recipe

  • 3 lb (1.35kg) plums, pitted and cut into quarters
  • 2 apples, peeled, cored, and chopped
  • 2 onions, chopped
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1 tbsp ground allspice
  • 2 tsp salt
  • 1¾ cups plus 2 tbsp cider vinegar
  • 1¾ cups packed light brown sugar
  • Large non-aluminum pot
  • Canning glass jars with 2-piece lids
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 63kcal (3%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 14g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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