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Plum Catsup

Plum Catsup Recipe

  • 5 pounds black or red plums, preferably Santa Rosas
  • 2 cups water
  • 1 1/3 cups sugar
  • 2/3 cup plus 2 tablespoons apple cider vinegar
  • 6 tablespoons orange marmalade
  • 1 large cinnamon stick
  • 2 star anise
  • 2 whole cloves garlic, peeled and lightly scored with the tip of a knife
  • 4 teaspoons kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 18g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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