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Plum Caramel Sauce

Plum Caramel Sauce Recipe

  • ¾ pound ripe black plums (approximately 4 medium plums)
  • 2/3 cup plus 2 tablespoons sugar
  • Pinch of cream of tartar
  • Fine-mesh strainer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 43kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 11g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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