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Plum Caramel Sauce
- ¾ pound ripe black plums (approximately 4 medium plums)
- 2/3 cup plus 2 tablespoons sugar
- Pinch of cream of tartar
- Fine-mesh strainer
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 43kcal (2%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 11g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|