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- 3 eggs
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/4 cups plums, pitted and sliced
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 4.5g|
|Total Carbohydrate 15.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|