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Plum Cake


Plum Cake Recipe

Ingredients:
  • 3 eggs
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/4 cups plums, pitted and sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 141
Total Fat 7.8g
Saturated Fat 4.5g
Cholesterol 63mg
Sodium 79mg
Total Carbohydrate 15.8g
Dietary Fiber 0.5g
Sugars 8.7g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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