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Plum Buckle with Pecan Topping Recipe
- 1/4 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the pan
- 1/2 teaspoon ground cinnamon
- Pinch fine salt
- 1/2 cup finely chopped pecans
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 6 tablespoons unsalted butter (3/4 stick), at room temperature
- 2 large eggs, at room temperature
- 1 pound (about 5 whole) plums, pitted and cut into large dice
Directions:View on Chow
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