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Plum Blueberry Upside Down Cake
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons margarine
- 1/4 cup brown sugar
- 1/3 cup margarine
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 4 black plums, pitted and thinly sliced
- 3/4 cup blueberries
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 1.8g|
|Total Carbohydrate 35.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|