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Plum Blueberry Upside Down Cake


Plum Blueberry Upside Down Cake Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons margarine
  • 1/4 cup brown sugar
  • 1/3 cup margarine
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 4 black plums, pitted and thinly sliced
  • 3/4 cup blueberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 229
Total Fat 8.8g
Saturated Fat 1.8g
Cholesterol 19mg
Sodium 196mg
Total Carbohydrate 35.9g
Dietary Fiber 0.9g
Sugars 25.1g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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