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Plum Almond Elderflower Tart


Plum Almond Elderflower Tart Recipe

Ingredients:
  • Base
  • - 50g Amaretti biscuits, crushed
  • - 50g plain flour
  • - 50g wholemeal flour
  • - 50g light Muscavado sugar
  • - 50g unsalted butter,
  • - Extra butter for greasing.
  • Topping
  • - 50g unsalted butter
  • - 50g caster sugar
  • - 1 medium egg
  • - 75g ground almonds
  • - 3 tbsp Bottlegreen Elderflower Cordial
  • - 6 plums (approximately 400g)
  • Glaze
  • - 1 rounded tbsp apricot jam or marmalade
  • - 1 tbsp Bottlegreen Elderflower Cordial
Directions:
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