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Plum-Polka Dot Caramel Cake

Plum-Polka Dot Caramel Cake Recipe

  • 4 tablespoons (½ stick) unsalted butter at room temperature
  • ½ cup firmly packed light brown sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 2/3 cup unbleached all-purpose flour
  • ¼ teaspoon freshly grated or ground nutmeg
  • ¼ teaspoon salt
  • 6 plums or apricots, halved and pitted, or 3 nectarines, pitted and sliced, or 3 peaches or pears, peeled, pitted or cored and sliced
  • 2 tablespoons firmly packed light brown sugar
  • 2 teaspoons unbleached all-purpose flour
  • 2 teaspoons cold unsalted butter, cut into bits
  • 1/3 cup (1½ ounces) slivered or sliced almonds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 229kcal (11%)
Total Fat 10g (16%)
Saturated Fat 5g (24%)
Cholesterol 71mg (24%)
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 21g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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