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Plum-Blackberry Streusel Pie


Plum-Blackberry Streusel Pie Recipe

Ingredients:
  • 1 3/4 pound ripe plums, pitted and quartered
  • 3/4 pound blackberries (2 cups)
  • 1 1/2 cups sugar, divided
  • 3 tablespoons quick-cooking tapioca
  • 2 tablespoons cornstarch
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon salt, divided
  • 1/2 recipe
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1 stick cold unsalted butter, cut into bits
  • Equipment: a 9 1/2-inch deep-dish pie plate
Directions:
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