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- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 4 tablespoons almond paste, crumbled
- 4 plums, halved, pitted, cut into 1/4-inch-thick wedges
- 1 large egg, beaten to blend
- Raw sugar crystals
- Sliced almonds
- 2 large plums, coarsely grated
- 1/3 cup plum jam
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/4 teaspoon ground allspice
- Vanilla ice cream
- Ingredient info: Almond paste is available at supermarkets and specialty foods stores.
Directions:View on Epicurious
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