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Plum-Almond Tartlets

Plum-Almond Tartlets Recipe

  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 4 tablespoons almond paste, crumbled
  • 4 plums, halved, pitted, cut into 1/4-inch-thick wedges
  • 1 large egg, beaten to blend
  • Raw sugar crystals
  • Sliced almonds
  • 2 large plums, coarsely grated
  • 1/3 cup plum jam
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1/4 teaspoon ground allspice
  • Vanilla ice cream
  • Ingredient info: Almond paste is available at supermarkets and specialty foods stores.
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