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- Mutton 750 g (or lamb)
- Rice 900 g long-grained
- Sheep fat 300 g (or alternatively, oil)
- Carrot 900 g, the yellow ones are best (less sweet)
- Onion 600 g
- Red pepper 14 g
- Garlic 2 cloves, large
- Salt To taste
- Pepper To taste
Directions:View on Fine Dining Lovers
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