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- 1 tbsp celery seeds, plus a few extra
- 500g pack bread dough
- 200ml milk , plus a splash to glaze
- 100g extra-mature cheddar , grated
- 85g English Brie or Camembert , diced
- 1 small apple , cored and diced into small chunks
- 2 spring onions , finely chopped
- 1 tbsp poppy seeds
- plain flour , for dusting
- pickle , to serve
Directions:View on BBC Good Food
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