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Ploughman's cheese & tomato pockets


Ploughman's cheese & tomato pockets Recipe

Ingredients:
  • 300ml semi-skimmed milk
  • 25g butter
  • 500g strong granary flour (we used Dove's Farm Malthouse), plus extra for rolling
  • 7g sachet fast-action yeast
  • a little oil , for the bowl
  • 2 tbsp wholegrain mustard
  • 200g strong cheese , such as extra-mature cheddar, grated
  • 225g cherry tomatoes , halved
Directions:
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