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Platter of Shrimp with Garlicky Cuban Mojo ()
- 7 cloves garlic, peeled
- 2 teaspoons salt
- 1/3 cup lime juice (from 4 to 5 limes)
- 1/4 cup orange juice (from 1 orange)
- 1/4 cup olive oil
- 2 pounds jumbo shrimp, peeled, deveined, and butterflied
- 1/4 cup vegetable oil
- Salt and black pepper
- 2 limes, cut into small wedges
Directions:View on Epicurious
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