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Platte County Pie
- 2 eggs
- 1/2 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts
- 1 (9 inch) pastry for a 9 inch single crust pie
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 11.9g|
|Total Carbohydrate 48.3g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|