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Platte County Pie


Platte County Pie Recipe

Ingredients:
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts
  • 1 (9 inch) pastry for a 9 inch single crust pie
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 465
Total Fat 28.2g
Saturated Fat 11.9g
Cholesterol 61mg
Sodium 159mg
Total Carbohydrate 48.3g
Dietary Fiber 2g
Sugars 18.8g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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