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Plantain Corn Muffins


Plantain Corn Muffins Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup mashed, ripe plantains
  • 2 large eggs
  • 1/3 cup corn oil
  • 3 tablespoons melted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 179
Total Fat 7.9g
Saturated Fat 2.4g
Cholesterol 33mg
Sodium 167mg
Total Carbohydrate 24.6g
Dietary Fiber 0.7g
Sugars 10.6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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