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- Vegetable oil, for deep-frying
- 2 green plantains, peeled and sliced 1/8-inch thick
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 0.8g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|