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Planked Salmon with Coconut Rice
- 1 cedar plank for cooking (available at Whole Foods)
- 1/3 cup maple syrup
- 1 teaspoon Dijon mustard
- 2 teaspoons soy sauce
- Juice of 1 large lime
- 1 1/2-pound salmon filet
- 1 cup chicken broth
- 1 cup canned light coconut milk
- 1 cup jasmine rice
- Salt to taste
Directions:View on Epicurious
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