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Planked Figs with Pancetta and Goat Cheese
- 1/2 cup crme de cassis or other not-too-sweet fruit liqueur, such as crme de mre, or Calvados
- 1 tablespoon cracked black pepper
- 8 large, ripe black or green fresh figs, cut in half lengthwise, stems left intact
- 8 thin slices pancetta
- 1 cup crumbled fresh goat cheese
- Clover or other amber honey for drizzling
Directions:View on Epicurious
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