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Planked Beef Fillets with Porcini Slather
- 1/4 ounce dried porcini mushrooms, ground to a powder in a coffee grinder
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1/2 tablespoon red pepper flakes
- 1/2 tablespoon coarse cracked black pepper
- 6 cloves garlic, minced
- Four 5- to 6-ounce beef tenderloin steaks, cut 3/4 inch thick
Directions:View on Epicurious
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