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Plank-Grilled Salmon With Lemon and Fennel


Plank-Grilled Salmon With Lemon and Fennel Recipe

Ingredients:
  • 1 large or 2 small cedar planks
  • 1 fennel bulb, very thinly sliced, plus 12 cup of the fronds
  • 1 lemon, very thinly sliced
  • 1 tablespoon olive oil
  • 1 2 34- to 3-pound piece salmon fillet (skin on)
Directions:
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