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Plank-Grilled Salmon With Lemon and Fennel
- 1 large or 2 small cedar planks
- 1 fennel bulb, very thinly sliced, plus 12 cup of the fronds
- 1 lemon, very thinly sliced
- 1 tablespoon olive oil
- 1 2 34- to 3-pound piece salmon fillet (skin on)
Directions:View on Real Simple
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