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- 1/4 cup vegetable oil
- 4 garlic cloves
- 24 large shrimp (about 1 1/2 lb.), middle sections peeled; heads and tails left intact, if desired
- 1 medium red onion, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
- Lemon wedges
Directions:View on Bon Appetit
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