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Plain and Simple Sourdough Bread
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1 cup sourdough starter
- 1 1/2 teaspoons salt
- 2 2/3 cups bread flour
- 1 1/2 teaspoons active dry yeast
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 28.1g|
|Dietary Fiber 1.3g|