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Plain Potato Soup
- 4 potatoes, peeled and cubed
- water to cover
- 2 (12 fluid ounce) cans evaporated milk
- 4 tablespoons unsalted butter
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26g|
|Saturated Fat 16g|
|Total Carbohydrate 56.2g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|