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Plain Pizza Crust


Plain Pizza Crust Recipe

Ingredients:
  • ¾ cup (175 mL) brown rice flour
  • 1/3 cup (75 mL) potato starch
  • 1 tsp (5 mL) granulated sugar
  • 1½ tsp (7 mL) xanthan gum
  • 1½ tsp (7 mL) bread machine or instant yeast
  • ½ tsp (2 mL) salt
  • 1 tsp (5 mL) dried oregano leaves
  • ¾ cup (175 mL) water
  • 1 tsp (5 mL) cider vinegar
  • 1 tbsp (15 mL) vegetable oil
  • 2 to 3 tbsp (25 to 45 mL) sweet rice flour
  • One 12-inch (30 cm) pizza pan, generously greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 483kcal (24%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 102g
Dietary Fiber 4g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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