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Plain Genoise


Plain Genoise Recipe

Ingredients:
  • 3 large eggs
  • 3 large egg yolks
  • Pinch of salt
  • 3/4 cup sugar
  • 1/2 cup cake flour (spoon flour into dry-measure cup and level off)
  • 1/4 cup cornstarch
  • One 9-inch round cake pan or 9-inch springform pan, buttered and bottom lined with buttered parchment or wax paper; a strainer or sifter
Directions:
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Rank

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