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- 3 large eggs
- 3 large egg yolks
- Pinch of salt
- 3/4 cup sugar
- 1/2 cup cake flour (spoon flour into dry-measure cup and level off)
- 1/4 cup cornstarch
- One 9-inch round cake pan or 9-inch springform pan, buttered and bottom lined with buttered parchment or wax paper; a strainer or sifter
Directions:View on Epicurious
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