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Plain Genoise


Plain Genoise Recipe

Ingredients:
  • 3 large eggs
  • 3 large egg yolks
  • Pinch of salt
  • ¾ cup sugar
  • ½ cup cake flour (spoon flour into dry-measure cup and level off)
  • ¼ cup cornstarch
  • One 9-inch round cake pan or 9-inch springform pan, buttered and bottom lined with buttered parchment or wax paper
  • A strainer or sifter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 166kcal (8%)
Total Fat 4g (6%)
Saturated Fat 1g (6%)
Cholesterol 158mg (53%)
Total Carbohydrate 29g
Dietary Fiber 0g
Sugars 19g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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