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Plaice with spinach, pine nuts & capers


Plaice with spinach, pine nuts & capers Recipe

Ingredients:
  • 2-4 skinless plaice fillets, about 350g in total
  • olive oil
  • 150g young leaf spinach , washed
  • 1 tbsp pine nuts , toasted
  • lemon , juiced
  • new potatoes steamed, to serve
  • 1 tbsp capers
Directions:
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