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Plaice in a hot vinaigrette
- 4 large plaice fillets, about 140g/5oz each
- 3 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 2 leeks , washed, trimmed and shredded into very thin strips
- 1 lemon , plus wedges to serve
Directions:View on BBC Good Food
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