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Pizzette with Goat Cheese and Ricotta


Pizzette with Goat Cheese and Ricotta Recipe

Ingredients:
  • 4 ounces soft fresh goat cheese
  • 1/3 cup whole-milk ricotta cheese
  • 3 tablespoons olive oil, divided
  • 2 tablespoons finely chopped fresh basil
  • 1 teaspoon finely grated lemon peel
  •  
  • Pizza Dough (see recipe)
  •  
  • 12 ounces small red, yellow, and orange cherry tomatoes, halved
Directions:
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