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Pizzette with Goat Cheese and Ricotta
- 4 ounces soft fresh goat cheese
- 1/3 cup whole-milk ricotta cheese
- 3 tablespoons olive oil, divided
- 2 tablespoons finely chopped fresh basil
- 1 teaspoon finely grated lemon peel
- Pizza Dough (see recipe)
- 12 ounces small red, yellow, and orange cherry tomatoes, halved
Directions:View on Bon Appetit
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