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Pizzette with Fontina, Tomato, Basil, and Prosciutto


Pizzette with Fontina, Tomato, Basil, and Prosciutto Recipe

Ingredients:
  • 1 13.8-ounce package refrigerated pizza dough
  • 3/4 cup grated Fontina cheese (about 2 ounces)
  • 8 cherry tomatoes (about 3 ounces), quartered
  • 2 tablespoons grated Parmesan cheese
  •  
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup thinly sliced fresh basil
  • 1 1/2 ounces thinly sliced prosciutto, coarsely torn into strips
Directions:
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Rank

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