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Pizzelle-Italian Tradition

Pizzelle-Italian Tradition Recipe

  • 6 eggs
  • 1 1/2 cups white sugar
  • 1 cup butter, melted
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 806
Total Fat 36.4g
Saturated Fat 21.1g
Cholesterol 293mg
Sodium 615mg
Total Carbohydrate 107g
Dietary Fiber 2g
Sugars 50.7g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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