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Pizza with Pepper, Onion and Feta

Pizza with Pepper, Onion and Feta Recipe

  • 1 (12 inch) thin pizza crust (homemade or prepared, such as Boboli)
  • 3 cups chopped bell peppers (red, green, yellow)
  • 1 cup sliced red or yellow onion, pulled into rings
  • 3 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons dried Italian herbs
  • Salt, to taste (optional)
  • Crushed red pepper flakes, to taste (optional)
  • 3/4 cup crumbled herbed feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 395
Total Fat 16.8g
Saturated Fat 5.6g
Cholesterol 23mg
Sodium 671mg
Total Carbohydrate 54.4g
Dietary Fiber 9.7g
Sugars 7.6g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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