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Pizza with Leeks, Tomatoes, and Pancetta

Pizza with Leeks, Tomatoes, and Pancetta Recipe

  • 3 cups all-purpose flour
  • 2 (¼-ounce) envelopes active dry yeast or 2 (3/5-ounce) cakes fresh yeast
  • 1 cup lukewarm water
  • 2 tablespoons olive oil
  • 1½ teaspoons salt
  • 3 tablespoons unsalted butter
  • 2 pounds leeks, white and light green parts cleaned and cut into thin slices
  • ¼ teaspoon salt
  • 1/8 teaspoon finely ground pepper
  • ¼ pound pancetta, thinly sliced
  • 1 pound ripe tomatoes, peeled, seeded, and chopped
  • 1 tablespoon chopped fresh basil, or 1 teaspoon dried basil
  • 1 tablespoon oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 804kcal (40%)
Total Fat 33g (52%)
Saturated Fat 14g (68%)
Cholesterol 42mg (14%)
Total Carbohydrate 109g
Dietary Fiber 9g
Sugars 12g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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